What is Laparoscopic Surgery?
Laparoscopic surgery is a significant advancement in gastrointestinal (GI) surgical care, often referred to as minimally invasive or keyhole surgery. Laparoscopic techniques differ from traditional open surgery, which requires a large incision to access the abdomen, by allowing surgeons to perform complex procedures through several tiny cuts which are typically just 0.5 to 1.5 centimetres long.
A slender, high-definition camera, the laparoscope reveals a magnified, crystal-clear image of the internal organs onto video monitors via small incisions into which it is inserted. It helps guide surgeons in the operating theatre, while they perform the operation using specialised, thin instruments inserted through the small incisions. The benefits are substantial for patients, through significantly less post-operative pain, reduced scarring, a shorter hospital stay and a faster return to normal daily activities. Offering a precise and patient-friendly alternative to conventional surgery this approach has become the gold standard for many GI procedures.