Sruthy George is licensed by Department of Health, Abu Dhabi as a clinical dietitian. She obtained her Masters in Clinical nutrition and dietetics from PSG College of Arts and Science, Bharathiar University, Coimbatore, India in 2015 and completed Bachelors in Clinical Nutrition and Dietetics from Alphonsa College, Mahatma Gandhi University, Pala, India in 2013.
Sruthy has more than 4 year of experience in clinical Dietetics field and worked as Clinical Dietitian in Apollo Hospitals Bangalore, Narayana Hrudayalaya Bangalore and in a private hospital in Dubai.
She is one of the authors in the research paper published in “Clinical nutrition experimental” journal. Her major areas of interests are Lifestyle management, renal diseases, liver diseases, organ transplant nutrition, and stem cell transplant nutrition, prenatal and postnatal nutrition. Her main aim is to provide nutritional support for the patient which helps in faster recovery and guide them to achieve balanced nutrition which helps them to maintain healthy lifestyle.
She is a member in Indian Dietetic Association.
She can fluent speak - English, Malayalam, Tamil, Kannada
