Ms. Krupa Bhanushali is a Registered Dietician (R.D) and is licensed by Indian Dietetic Association (IDA) and Dubai Health Authority (DHA). She graduated from Dr B.M.N College of Home Science in Food Science and Quality Control (FSQC) in 2009 and further pursued her Masters in Clinical Nutrition and Dietetics from S.N.D.T Women’s University, Mumbai.
She is a Certified Diabetes Educator (CDE) and a Certified Ketogenic Diet Practitioner for Epilepsy. She additionally holds Fellowship in SIOP-PODC Nutrition in Paediatric Oncology and Nutrition Research Methods Fellowship by Bangalore Boston Nutrition Collaboration (BBNC).
Ms. Krupa has over 7 years of experience as a Clinical Dietician in various reputed Hospitals in Mumbai such as Bhatia Hospital, Paediatric Department of Tata Memorial Hospital and Upasani Super Speciality Hospital. Her area of expertise involves Critical Care Nutrition, Oncology, Paediatric Nutrition, Lifestyle management, Enteral and Parenteral Nutrition, Cardiovascular Diseases etc.
She is an active member of Indian Dietetic Association (IDA), Cure4Kids IPONG nutrition group for Cancer and has worked extensively on Nutrition Guidebook for families with childhood cancer for POSHAN (Paediatric Oncology Stakeholders for Holistic Assistance in Nutrition), India.
She speaks English, Hindi, Marathi and Gujarati.